Physical Refined Rice Bran Oil:
Specification |
|
Applications: | Salad Dressing, Stir Frying, Deep Frying, Grilling & Baking |
Physical Analysis: | |
Appearance | Free Flowing liquid, golden colour |
Odour | Mild scent of rice when heated |
Cold Test(5hrs at 0°C) | No clouding |
Colour (Lovibond scale 5 1/4) | 3.0 Red, 34.0 Yellow |
Specific Gravity | 0.915 – 0.925 |
Chemical Analysis: | |
Peroxide Value | 1.5 Meq/kg (not more than) |
Moisture Content | 0.15% (not more than) |
Suspended Solids | 0.1% (not more than) |
Saponification Value | 180 – 195 |
Nutritional Details per 100 g | |
Energy | 3850 KJ / 921 kcal |
Total Fats | 100 g |
Saturated Fats | 24,3 g |
Monosaturated Fats | 45,6 g |
Polysaturated Fats | 30,1 g |
Vitamin E | 38,3 mg |
Gamma Oryzanol | 900 mg |
Protein | 0 g |
Carbohydrates | 0 g |
Fibre | 0 g |
Storage | Store at Room Temperature (10 °C – 30 °C) |
Shelf Life | 24 months from date of manufacture |
Packaging: | 700 ml Glass bottle, 12 bottles in one paper carton |