Physical Refined Rice Bran Oil:
Specification |
|
| Applications: | Salad Dressing, Stir Frying, Deep Frying, Grilling & Baking |
| Physical Analysis: | |
| Appearance | Free Flowing liquid, golden colour |
| Odour | Mild scent of rice when heated |
| Cold Test(5hrs at 0°C) | No clouding |
| Colour (Lovibond scale 5 1/4) | 3.0 Red, 34.0 Yellow |
| Specific Gravity | 0.915 – 0.925 |
| Chemical Analysis: | |
| Peroxide Value | 1.5 Meq/kg (not more than) |
| Moisture Content | 0.15% (not more than) |
| Suspended Solids | 0.1% (not more than) |
| Saponification Value | 180 – 195 |
| Nutritional Details per 100 g | |
| Energy | 3850 KJ / 921 kcal |
| Total Fats | 100 g |
| Saturated Fats | 24,3 g |
| Monosaturated Fats | 45,6 g |
| Polysaturated Fats | 30,1 g |
| Vitamin E | 38,3 mg |
| Gamma Oryzanol | 900 mg |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fibre | 0 g |
| Storage | Store at Room Temperature (10 °C – 30 °C) |
| Shelf Life | 24 months from date of manufacture |
| Packaging: | 700 ml Glass bottle, 12 bottles in one paper carton |